Chi Institute Europe is the proud european branch of Chi Institute of Chinese Medicine in Reddick, Florida. Chi Europe emerges to satisfy the increasing demand of european veterinarians for high quality training in Traditional Chinese Veterinary Medicine (TCVM): Acupuncture, Chinese Herbal Medicine, Tui-na Massage, Food Therapy according to TCVM
In its effort to provide the best quality service and material necessary for the outstanding practice of TCVM, Chi Institute of Europe creates Jing Tang Herbal European Distributions, and a new shop on line www.eurochishop.com, being in this way the principal european distributor of Jing Tang Herbal products, in order to assist the veterinarians trained in TCVM on their practice with educational material and Chinese Herbal Formulae.
Based on a comprehensive formulary of over 90 Chinese herbal formulas for veterinary use only, that may provide thousands of different possible recommendations under the rigorous TCVM Diagnosis.
The TCVM veterinarians have access to our website and free online consultation for cases once they register to the shop. If you want to enter, please write an email to firstname.lastname@example.org
Dr. Xie´s Jing Tang Herbal
A third generation practitioner of CHM, Huisheng Xie, DVM, Ph.D, established Dr. Xie's Jing-tang Herbal, the first United States-based Chinese Veterinary herbal pharmacy, in 1999. The herbal quality control is always Dr. Xie's top priority as it is important for clinical efficacy and also animal safety.
A well trained herbalist can tell if an herb is good or not simply by judging its appearance, taste and smell. For the uninitiated, it is critical to deal with an ethical and reputable source.
All of the herbs used in Dr. Xie's Jing-tang Herbal formulas are grown in China, with the majority produced by farmers. Some are also grown in the wild. We use TLC (thin layer chromatography) and HPLC (high performance liquid chromatography), special procedures which insure potency and test for active constituents. Every batch of herbs is tested before, during and after processing.